Sloppy Joe Lasagne

So my husband named this the Sloppy Joe Lasagne, he loved it (and he is Italian, born and raised)!

Ingredients:
250g mince
white beans
a tin of tomato passata (you can get the one with basil, or garlic, or onion if you like)
bescamel/ white sauce (flour, milk and butter)
lasagne sheets
grated cheddar/ feta
garlic and/or onion
olive oil

Directions:
Preheat oven to 180 degrees. Fry the garlic and/or onion - add mince and beans, and then add tomato passata. For the bescamel/ white sauce - you can either buy it or make it from scratch. For a simple bescamel sauce: put a blob of butter in a pot, add milk, sieve in flour and mix well - add more milk for runnier sauce, or add more flour to make it stiffer. Put a little olive oil in the bottom of an oven dish, cover the bottom of the oven dish in a light layer of bescamel sauce. Place lasagne sheets, layer with meaty sauce, then bescamel, then more lasagne, etc.. Put cheese on top. Bake!

Buon appetito!
x