head of broccoli
about 750ml chicken stock
onion, chopped
a knob of butter
garlic (if you like)
about 2 carrots, sliced
about 70ml cream/ milk for a lighter option
salt, pepper and spices
a few tablespoons flour
bacon and feta, to garnish
Put knob of butter in pan, and gently fry onion and garlic - don't allow to brown. Add carrots, broccoli and flour; and make sure everything is coated. Add chicken stock and allow to boil, until broccoli is cooked (approximately 15min). Add cream or milk. Put in food processor and blend. Add more cream/milk or more flour, depending on the consistency you like.
Sprinkle with feta and bacon bits, if you like.
I also made lovely crispy bread to go with it.
Preheat oven to 180 degree C. Cut up a baguette, sprinkle with olive oil, salt and pepper and some chilli flakes (if you like) and bake for about 10min!
Buon appetito!
x
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