Thursday, 19 January 2012

Savoury Rice Leftovers

So we made so much Savoury Rice that it lasted us two more dinners. We made Stuffed Peppers and Mushrooms and we made a type of Fried Rice.

For the Mushrooms and Peppers:

Ingredients:
4 mushrooms
2 red/ yellow or orange peppers - they are the sweetest
savoury rice
feta and grated cheddar

Directions:
Remove the stem and skin of the mushrooms, and cut the pepper in half and clean. Boil the peppers and mushrooms in shallow water. Stuff peppers and mushrooms with rice and top with the cheeses, and put in the oven until the cheese has melted.

For the Fried Rice:

Ingredients:
fried rice
soy sauce (as much as you like)
olive oil

Directions:
Fry rice in a little olive oil and soy sauce. Serve with a delicious grilled fish - we had salmon! YUM!

Buon appetito!
x

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