Simple Potato Wedges

Tonight we had Chicken Kiev (a la supermarket) and so I decided to make home made potato wedges:

Ingredients:
potatoes (chopped into about 8 pieces)
olive oil - not too much!!
salt and pepper
fresh chopped chives

Directions:
Preheat oven to 180 degrees. Put potatoes into a bowl, toss with olive oil and seasonings. Spread them out evenly on a baking tray, and place in the oven. Turn after about 10- 15 min, sprinkle chives on top and continue to bake until crispy.

Chop up some baby tomatoes, avo, and cucumber - for a light side salad!

Buon appetito!
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Corn Fritters

Best thing ever created, if you have kids that won't eat veggies... They look just like mini pancakes, but are packed with yummy veggie goodness! Plus you could use any other vegetable, or a few even. One of my absolute FAVOURITES is butternut fritters - hmmmmm yumness!

Ingredients:
300g tin of corn
1/2 cup flour
2 eggs
tsp baking powder
1/4 cup grated cheese
some oil or butter
salt and pepper

Directions:
Drain the corn, and discard the liquid. Mix eggs, salt and pepper; then add flour and baking powder. Add corn and grated cheese. Heat a pan, add a bit of butter or oil, and cook the fritters. (Don't use too much oil!) When they start bubbling, or can be moved easily, flip them over and make sure they are cooked through. Put them on absorbent paper, and serve with dinner.

Buon appetito!
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