Simple Potato Wedges

Tonight we had Chicken Kiev (a la supermarket) and so I decided to make home made potato wedges:

Ingredients:
potatoes (chopped into about 8 pieces)
olive oil - not too much!!
salt and pepper
fresh chopped chives

Directions:
Preheat oven to 180 degrees. Put potatoes into a bowl, toss with olive oil and seasonings. Spread them out evenly on a baking tray, and place in the oven. Turn after about 10- 15 min, sprinkle chives on top and continue to bake until crispy.

Chop up some baby tomatoes, avo, and cucumber - for a light side salad!

Buon appetito!
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