Showing posts with label Syrupy Carrots and Parsnips. Show all posts
Showing posts with label Syrupy Carrots and Parsnips. Show all posts

Wednesday, 14 March 2012

Cheesy Potatoes, Syrupy Carrots and Parsnips and Balsamic Oven-baked Tomatoes

Tonight, we had shop bought chicken kiev, but we had really fantastic sides. And they were really simple too. 
Cheesy potatoes:
about 5 large potatoes
butter/ olive oil
cheese
Directions:
Peel and slice, boil (to soften). Mix some butter/ oil into the potatoes, and place in an oven dish. Put cheese on, and then grill in the oven.
Syrupy Carrots and Parsnips:
a handful of carrots
a handful of parsnips
some sugar
some butter
Directions:
Peel and chop/ slice/ julienne (cut into strips). Pour everything into a pan and cook until soft.
Oven-baked Tomatoes:
vine tomatoes
balsamic
Directions:
Pop the tomatoes on an some kitchen foil, and bake until they pop their skin... Serve with some balsamic glaze/ regular balsamic vinegar.

Buon appetito! 
x