Wednesday, 14 March 2012

Cheesy Potatoes, Syrupy Carrots and Parsnips and Balsamic Oven-baked Tomatoes

Tonight, we had shop bought chicken kiev, but we had really fantastic sides. And they were really simple too. 
Cheesy potatoes:
about 5 large potatoes
butter/ olive oil
cheese
Directions:
Peel and slice, boil (to soften). Mix some butter/ oil into the potatoes, and place in an oven dish. Put cheese on, and then grill in the oven.
Syrupy Carrots and Parsnips:
a handful of carrots
a handful of parsnips
some sugar
some butter
Directions:
Peel and chop/ slice/ julienne (cut into strips). Pour everything into a pan and cook until soft.
Oven-baked Tomatoes:
vine tomatoes
balsamic
Directions:
Pop the tomatoes on an some kitchen foil, and bake until they pop their skin... Serve with some balsamic glaze/ regular balsamic vinegar.

Buon appetito! 
x


No comments:

Post a Comment