Salmon and Vegetable Couscous

This is a rather simple, and delicious dinner. And super healthy too...

Ingredients:
wholewheat couscous
chopped cherry tomatoes
vegetable stock
a large marrow

Directions:
salmon
herbs and seasoning
olive oil

Chop the marrow, and boil. Once boiled, purée to the desired consistency. Place couscous in a bowl; add vegetable stock to boiled water and put an equal amount of liquid in the bowl. Mix. Cover for about 5 minutes. Fluff the couscous and add the puréed marrow and fresh tomatoes.

For the salmon: line a tray with tinfoil, place salmon fillets into tray, herb and season, sprinkle with olive oil; and bake for about 30 minutes, or until fully cooked.

Buon appetito!
x