Saturday 18 February 2012

Chicken, Lentil and Vegetable Curry

One of my talents, if I do say myself, is making a REALLY good curry. I make it mild so that my son can also eat it - and then spice it up for my husband and I.

Ingredients:
olive oil
garlic
1 onion, diced
about Tbsp mild - strong curry powder
salt
pepper
chicken breast fillets
about 2Tbsp lentils
cup of chicken stock
cup of chopped vegetables
3 chopped potatoes
tin of coconut milk
rice

Directions:
Fry the garlic and onions, add the chicken and potatoes. Put curry powder in the pan, and stir until everything is well coated. Add salt and pepper to taste. Add lentils and vegetables. Pour in the chicken stock and coconut milk. Cook to your satisfaction. Serve with rice/ salad.

Buon appetito!
x

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